Menu

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo

Grilled chicken breast, crispy pavé potatoes, roasted broccoli, calabrian chili oil and artichoke sauce

Grilled prawns, coconut curry, roasted vegetables, toasted peanuts and Thai basil​

Tamari ginger seared ahi tuna, poblano rice, cabbage slaw, pickled wakame, pineapple, cucumber, avocado, wasabi aioli, and crispy shallots

Sirloin strips, carrots, rice, cucumber, sesame seeds, and gochujang sauce

Grilled chicken, black beans, corn, peppers, and rice with a zesty southwest sauce

Tender lemongrass-marinated chicken with vermicelli noodles, veggies, peanuts, cilantro, and a splash of coconut broth

Juicy grilled steak in warm tortillas, topped with onions, cilantro, and a spicy salsa

Grilled tiger prawns in warm tortillas, topped with slaw and a zesty lime crema

Two pressed sirloin beef patties topped with lettuce, onions, melted cheese, lightly crisped corn tortillas on a brie bun

Shaved roast beef with caramelized onions, mushrooms, swiss cheese, and mozzarella, served with a rich au jus for dipping

Grilled jalapeño peppers, roasted red peppers, melted cheddar, monterey jack, and cream cheese on grilled sourdough

Crisp house lager brewed with barley, hops, and a hint of citrus, served ice-cold with a frothy head

Vibrant tequila sunrise with tequila, orange juice, grenadine, and a splash of lime, garnished with an orange slice and cherry

Refreshing Aperol Spritz with Aperol, prosecco, soda water, and a splash of orange liqueur, garnished with an orange slice and ice

Creamy White Russian with vodka, coffee liqueur, and heavy cream, served over ice with a dusting of cocoa powder and a coffee bean garnish

Patron tequila, fresh lime juice, triple sec, and agave syrup, served over ice with a salted rim and lime wedge garnish

Smooth blended mango margarita with tequila, fresh mango puree, lime juice, triple sec, and agave syrup, served with a salted rim and mango slice garnish

Bold whiskey ginger with premium whiskey, spicy ginger beer, a splash of lime juice, and a hint of honey, served over ice with a lime twist garnish

Grilled free-range chicken breast, sourdough bun, ripe avocado, crispy bacon, heirloom tomato, butter lettuce, alfalfa sprouts, lemon-garlic aioli, sea salt, cracked black pepper